Care and cleaning

Treat your scrimshawed ivory as you would any fine jewelry. Do not get it wet unnecessarily, because the inks, especially colors, may fade. Keep your scrimshaw out of bright sun; this dries and cracks the ivory and may fade certain colored inks. Detergents, shampoo, heavily chlorinated water, and jewelry cleaning solutions should be avoided, as they turn the ivory surface dull and remove the etched lines. Dirt and oils may be removed with a cotton swab moistened in rubbing alcohol and wiped gently over the surface. Do not scrub, as this will remove some ink from the fine lines. I use a light coat of warm beeswax rubbed into the ivory to preserve the scrimshaw and keep the ivory from drying and aging too fast. Waxing should be repeated when the ivory is cleaned, because the alcohol removes it. If you treat your scrimshaw with care, it will give you many years of pleasure and may become a treasured heirloom.

What is scrimshaw?

Scrimshaw -- Painstaking etching on ivory or bone -- is one of only a few indigenous American crafts. Practiced for centuries by the Inuit and other native groups along the Northwest Coast, it was adopted by the Yankee whalemen of the early 1800's. Two- to five-year voyages quickly became monotonous, so the whalemen turned to working with baleen, whale teeth, and jawbones, all of which were in abundant supply -- in fact, on many ships, whale teeth were part of the pay, and were often traded to shopkeepers in port for goods or services. Common subjects included whaling scenes, ships, women, and scenes copied from magazines of the day. The origin of the word is obscure; one interesting etymology is a Dutch phrase meaning "to waste one's time!" The term "scrimshaw" also applies to carved or pierced bone or ivory, since much of the whalemen's work was carved rather than etched.

History & Materials

Scrimshaw is derived from the shipboard practice of sailors creating common tools, and on whaling ships the byproducts of whales were readily available. The term originally referred to the making of these tools, only later referring to works of art created by whalers in their spare time. Whale bone is ideally suited for the task, as it is easy to work and was very plentiful.

The development of scrimshaw took off after the market for whale teeth, which was sought by Chinese traders for use in the Pacific Islands (for example the Fijian market for tabua), was flooded with teeth after a narrative by an American sailor, Captain David Porter, revealed both the market and the source of the teeth. Around this time is the earliest authenticated pictorial piece of scrimshaw (1817). The tooth was inscribed with the following This is the tooth of a sperm whale that was caught near the Galapagos islands by the crew of the ship Adam [of London], and made 100 barrels of oil in the year 1817.[2]

Other sea animal ivories were also used as alternatives for rarer whale teeth. Walrus tusks, for example, may have been acquired in trade from indigenous walrus hunters.

Scrimshaw essentially was a leisure activity for whalers. Because the work of whaling was very dangerous at the best of times, whalers were unable to work at night. This gave them a great deal more free time than other sailors. A lot of scrimshaw was never signed and a great many of the pieces are anonymous. Early scrimshaw was done with crude sailing needles, and the movement of the ship, as well as the skill of the artist, produced drawings of varying levels of detail and artistry. Originally, candle black, soot or tobacco juice would have been used to bring the etched design into view. Today's artists use finer tools in various sizes, mostly borrowed from the dental industry. Some scrimshanders ink their work with more than one color, and restrained polychromed examples of this art are now popular.

Originating in an era when sperm whales were initially plentiful only to be hunted to near collapse, scrimshaw no longer is an artform utilizing an easily renewable animal resource, but one that is susceptible to contraband. Now, the Endangered Species Act and international conventions restrict the harvest and sale of ivory to try to reverse the scarcity of ivory-bearing animals.

  • Though there are sources of ivory that are sanctioned and legal, poachers in Africa and other continents where elephants are an endangered species still kill for their ivory, Elephant ivory has been regulated since 1976 by the Convention on International Trade in Endangered Species and selling African ivory has been prohibited since 1989.
  • 19th and 20th century scrimshaw, scrimshaw crafted before 1989 (elephant) or before 1973 (sperm whale ivory, walrus ivory etc.) is legal. It is prohibited after that year for commercial import in the U.S. under the Marine Mammal Protection Act.
  • Additionally, walrus tusks bearing the Alaska State walrus ivory registration tag, and post-law walrus ivory that has been carved or scrimshawed by a native Alaskan Indian (Eskimo), is legally available.
  • Finally, any ivory considered ancient, such as 10,000 to 40,000 year old mammoth ivory, is completely unrestricted in its sale or possession.

Scrimshanders and collectors acquire legal whale teeth and marine tusks through estate sales, auctions and antiqure dealers. To avoid illegal ivory, collectors and artists check provenance and deal only with other established and reputable dealers. Scrimshaw that is found to have been illegally sourced may be seized by customs officials worldwide, dramatically loses value and is very hard to re-sell, as the limited channels through which collectible scrimshaw passes serves as a check on unscrupulous persons. As with any other fine art form, it is usually possible for experienced museums, auction houses or other experts to perceive a fake.

Tuesday 22 December 2009

Scrimshaw at The Desmond Honored with AAA Four Diamond Award

Thu Dec 10, 7:00 am ET

Scrimshaw at The Desmond Hotel in Albany, New York has been officially recognized by North America's premier restaurant rating program, AAA as 2010 Four Diamond Award® recipients.

Albany, NY (PRWEB) December 10, 2009 -- Scrimshaw at The Desmond has been awarded the prestigious AAA Four Diamond Rating for the year 2010. Restaurants at this level offer a distinctive fine-dining experience marked by high-quality ingredients, creative presentation, and attentive service.

Scrimshaw is the only fine dining restaurant in New York State's Capital Region to be honored with this prestigious award. "What a well deserved honor for our hotel, restaurant and culinary staff to be recognized as a AAA Four Diamond restaurant," said Michael St. John, Executive Chef.

A ceremony was held on December 1, 2009 in Scrimshaw Restaurant for members of the culinary and service teams to recognize their accomplishment. John D'Adamo, General Manager at The Desmond, awarded each member of the team, a AAA Four Diamond lapel pin. Scrimshaw went through a strict evaluation of 12 essential requirements based on member expectations. The Diamond ratings indicate the extensiveness of food, décor, and personal service.

With its abundant collection of scrimshaw, ship models, and paintings of sailing ships, Scrimshaw Restaurant evokes the grandeur of a sea captain's home. Fine crystal, elegant flatware, crisp linen and fresh-cut flowers set the stage for a memorable evening. Scrimshaw's award-winning cuisine features entrees such as Cedar Plank Salmon, Veal Oscar and Steak au Poivre and offers an extensive American and international wine list.

"We are proud of the commitment to excellence from our accomplished staff. Their desire to exceed guest expectations has been recognized and we will continue to provide the levels of service and quality that provide a distinctive fine-dining experience", said Mr. D'Adamo. Scrimshaw at The Desmond was also honored in 2008 with the presentation of the Achievement of Excellence award from The American Culinary Federation in the category of fine dining.

Scrimshaw Restaurant is open for dinner Tuesday through Saturday at 5:30PM. Listen to the sounds of the historical 1897 Steinway piano on Friday and Saturday nights. Reservations are suggested. Menus can be found at http://www.desmondhotelsalbany.com/wine-and-dine/

AAA's Diamond Rating System is the only ratings system that covers all of North America and one of only two that conducts physical, on-site evaluations. Information about AAA Diamond Ratings and the complete 2010 Four Diamond Award winners list are accessible at AAA.com/Diamonds

About The Desmond:

The Desmond Hotel is located in Albany, NY; this luxurious hotel offers colonial charm and contemporary comfort combined with a business friendly environment featuring state of the art conferencing facilities. For hotel information or to make a reservation, call 1-800-448-3500 or visit http://www.desmondhotelsalbany.com/

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Scrimshaw at The Desmond Honored with AAA Four Diamond Award

Thu Dec 10, 7:00 am ET

Scrimshaw at The Desmond Hotel in Albany, New York has been officially recognized by North America's premier restaurant rating program, AAA as 2010 Four Diamond Award® recipients.

Albany, NY (PRWEB) December 10, 2009 -- Scrimshaw at The Desmond has been awarded the prestigious AAA Four Diamond Rating for the year 2010. Restaurants at this level offer a distinctive fine-dining experience marked by high-quality ingredients, creative presentation, and attentive service.

Scrimshaw is the only fine dining restaurant in New York State's Capital Region to be honored with this prestigious award. "What a well deserved honor for our hotel, restaurant and culinary staff to be recognized as a AAA Four Diamond restaurant," said Michael St. John, Executive Chef.

A ceremony was held on December 1, 2009 in Scrimshaw Restaurant for members of the culinary and service teams to recognize their accomplishment. John D'Adamo, General Manager at The Desmond, awarded each member of the team, a AAA Four Diamond lapel pin. Scrimshaw went through a strict evaluation of 12 essential requirements based on member expectations. The Diamond ratings indicate the extensiveness of food, décor, and personal service.

With its abundant collection of scrimshaw, ship models, and paintings of sailing ships, Scrimshaw Restaurant evokes the grandeur of a sea captain's home. Fine crystal, elegant flatware, crisp linen and fresh-cut flowers set the stage for a memorable evening. Scrimshaw's award-winning cuisine features entrees such as Cedar Plank Salmon, Veal Oscar and Steak au Poivre and offers an extensive American and international wine list.

"We are proud of the commitment to excellence from our accomplished staff. Their desire to exceed guest expectations has been recognized and we will continue to provide the levels of service and quality that provide a distinctive fine-dining experience", said Mr. D'Adamo. Scrimshaw at The Desmond was also honored in 2008 with the presentation of the Achievement of Excellence award from The American Culinary Federation in the category of fine dining.

Scrimshaw Restaurant is open for dinner Tuesday through Saturday at 5:30PM. Listen to the sounds of the historical 1897 Steinway piano on Friday and Saturday nights. Reservations are suggested. Menus can be found at http://www.desmondhotelsalbany.com/wine-and-dine/

AAA's Diamond Rating System is the only ratings system that covers all of North America and one of only two that conducts physical, on-site evaluations. Information about AAA Diamond Ratings and the complete 2010 Four Diamond Award winners list are accessible at AAA.com/Diamonds

About The Desmond:

The Desmond Hotel is located in Albany, NY; this luxurious hotel offers colonial charm and contemporary comfort combined with a business friendly environment featuring state of the art conferencing facilities. For hotel information or to make a reservation, call 1-800-448-3500 or visit http://www.desmondhotelsalbany.com/

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Friday 4 December 2009

Fat Man cries, Lucifer smiles, Marx plays Santa and Hershel saves Hanukkah. Here are four choices for seasonal entertainment.

By GRAYDON ROYCE, Star Tribune
Last update: December 3, 2009 - 5:32 PM.

Ah, that fat holiday Just slap together a show with "Magi" or "Carol" in the title and wait for the dollars to roll in.

Joseph Scrimshaw found out a while ago that it's not quite so easy. You need to have a gimmick to distinguish yourself from the other dozen or so shows in this elf-eat-elf world.

Scrimshaw's bet three years ago on "Fat Man Crying" has paid off. As of Friday night, the show is back for another run at the Minneapolis Theatre Garage.

The high jinks start when a depressed Santa breaks into the home of George and Skye Deal. As he talks out his issues, Santa reveals that he indeed knows who's naughty and who's nice -- to the consternation of his hosts.

While the show is a repeat, Scrimshaw and his wife, Sara Stevenson Scrimshaw, are trumpeting it as the kickoff of their new company, Joking Envelope. They envision it as a vehicle to produce new comedies and to promote scripts that Scrimshaw has written over the years.

He's been at this for nearly 15 years, perhaps best known initially as half of the Scrimshaw Brothers with his brother Joshua. He's also a prominent presence in the Minnesota Fringe Festival each year. Two of the shows he's promoting around the country had premieres in the festival: "Adventures in Mating" and "An Inconvenient Squirrel." Another script, "Worst Show in the Fringe" was done at the Indianapolis Festival this past summer.

"Producers around the country look to the Twin Cities for small-theater stuff," Scrimshaw said.

Sara, a dancer who was Zenon's business manager for a while, is handling the nuts and bolts of the organization.

Joseph will appear in "Fat Man" as The Dave, a mysterious fellow who fills Santa (Matt Erkel) with fear. Amy Schweickhardt and Matt Rein play the married couple.

Despite a melancholy Santa, "it's not cynical," Scrimshaw says, noting that patrons get cookies and an opportunity to have their photo taken with Santa.
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